Restaurant by Adam Rawson
Enjoy this exclusive Pop Up Restaurant from top fusion chef Adam Rawson, combining the best of fusion cuisine with expertly paired wines from an exclusive Côtes du Rhône range.
Flavours guests are set to experience on the tasting menu include: charred leek, brown butter, hazelnut and belper knolle as well as 60 day aged beef txuleton. Those preferring lighter options can enjoy smaller bar dishes such as seabass ceviche or Iberico jamon, green olive and membrio bocadillo.
Adam is renowned for his use of culinary influences taken from his travels across the world. Having already gained the acclaimed award of 2015 Chef of the Year at the Young British Foodies Awards, along with his experience as former head chef of top London restaurant Pachamama, Adam then left London to travel the world gathering inspiration for his dishes, including those on the menu at The Rhône Touch meaning the menu promises to be one not to miss.